Jumaat, 21 Ogos 2009

Coconut and Kelupis

The author's passion and nostalgia for good and natural food and her yearning for food of her childhood in her native country, Brunei Darussalam, persuaded her to write this book.

This is a great and thorough introduction to the cooking and cuisine of Brunei Darussalam with background on main ingredients, herbs and spices, cooking techniques, tools and equipments.

A must for anyone with interest for good and natural food and in Brunei Darussalam.

It is available at Dewan Bahasa and Pustaka, Jalan Airport lama Berakas, Brunei Darussalam.